Our Story
About Treetop Catering
Founded by Aaron Sparks (Tl’esqox, Tŝilhqot’in), Treetop Catering brings together a heart-centered love for cooking and a deep respect for Indigenous foodways. What began as a passion for sharing smoked meats has grown into a full-service catering company committed to:
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Seasonal, land-based menus that honour traditional harvest cycles
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Community-focused hiring, prioritizing local harvesters and Knowledge Keepers
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Heartfelt hospitality that makes every guest feel welcome
Our Offerings
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Feasts
Let us create a memorable dining experience for your celebration, feast, or special events, featuring:
Seasonally inspired dishes like fire-roasted salmon and game
Customizable menus tailored to your event’s vision
Thoughtful presentation that honours Indigenous foods
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Community Gatherings
From intimate gatherings to large events, we provide:
Locally sourced ingredients at their peak freshness
Dietary accommodations with care and creativity
Warm and welcoming service from our team
Smoked Meat Feasts
Perfect for gatherings where you want flavour and meaning to shine, whether it’s a wedding, community feast, or corporate event.
We also can provide on-site grilling to provide made-to-order meals.
Sample Menus We've Served Up
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A More Traditional Menu
Cedar Honey Garlic Glazed Buck and Pork Meatballs
Smoked Turkey
Forest Gravy (Tŝilhqot’in Juniper + Sage)
Ses Feast Salad (Bear Feast Salad, freshly gathered ingredients)
w/ Nuwish/xusem/Soapberry Raspberry Vinagrette
Loaded Lemony and Garlic Ceasar Salad
Rustic Potatoes
Rice
Fruit Platters
Cake with Vanilla Whipped Frosting and Covered in
Fresh Berries
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Finger Foods
Fruit Platters
Meat, Cheese and Crackers Trays
Vegetable Platters
Fry Bread
?Etsu's Red Rose Tea Loaf with smoked salt
Wild Rose Shortbread Cookies
Salmon Croissants
Smoked Sausage Rolls
Special Event
Smoked Pork Belly Burnt Ends
Moose Meatballs
Loaded Lemon and Garlic Ceasar Salad
Greek Salad
Wild Rice & Herbs
Rustic Potatoes
Fresh Baked Buns
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A Community Gathering
Salmon Chowder
Fry Bread
Lemony Garlic Ceasar Salad
Fresh Fruit
Nuwish/xusem Berry Basket Dessert
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Booking
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Ready to Feast?
Fill out our simple booking form below, and we’ll get back to you in less than 24 hours with a confirmation and next steps. Whether you’re planning an intimate gathering or a large celebration, we’re here to make your event unforgettable with our signature smoked flavours and Indigenous hospitality.
How It Works:
Submit Your Details – Let us know your event date, party size, and any dietary needs
We'll Craft a Proposal – Our team will design a custom menu and quote tailored to your vision
Feast & Celebrate! – We handle the cooking, serving, and cleanup so you can savour every moment
We promise:
To always respond within 24 hours (usually much sooner!)
No generic packages – every menu is thoughtfully designed.
Transparent pricing with no hidden fees
Pricing & Commitment to Our Communities
We believe in transparent, value-driven pricing that honours both our guests and the land. Our feasts are priced between
$30 - $80 per person, reflecting the care we put into sourcing the finest wild-harvested ingredients and compensating Knowledge Keepers fairly.
For community gatherings, we operate on a sliding scale, because sharing food sovereignty should never be limited by budget. Let us know your needs, and we’ll craft a solution that will ensure everyone is well-fed.
Smoked feasts honouring the land’s seasonal rhythms across Tŝilhqot’in and Secwepemc Homelands.
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Why our pricing reflects quality:
Premium ingredients: Wild game, seasonal plants, and traditional preserves gathered responsibly, following protocol.
Language inclusion: Tŝilhqot’in-language teachings accompany meals in their homelands (with fluent speakers compensated equitably)
Land-based costs: Sustainable harvesting and hyper-local sourcing
In our homelands, transparency is as essential as good food, so we price fairly, pay properly, and always prioritize accessibility for our communities first and foremost.
So, fill out our booking form and lets discuss what works for you!
Book your feast now
Questions? Email us at gather@smokeontheplateau.
We can’t wait to feast with you!