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Our Story

About Treetop Catering

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Founded by Aaron Sparks (Tl’esqox, Tŝilhqot’in), Treetop Catering brings together a heart-centered love for cooking and a deep respect for Indigenous foodways. What began as a passion for sharing smoked meats has grown into a full-service catering company committed to:

  • Seasonal, land-based menus that honour traditional harvest cycles

  • Community-focused hiring, prioritizing local harvesters and Knowledge Keepers

  • Heartfelt hospitality that makes every guest feel welcome

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Our Offerings

Sample Menus We've Served Up

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1

A More Traditional Menu

Cedar Honey Garlic Glazed Buck and Pork Meatballs

Smoked Turkey

Forest Gravy (Tŝilhqot’in Juniper + Sage)

Ses Feast Salad (Bear Feast Salad, freshly gathered ingredients)

w/ Nuwish/xusem/Soapberry Raspberry Vinagrette

Loaded Lemony and Garlic Ceasar Salad

Rustic Potatoes

Rice

Fruit Platters

Cake with Vanilla Whipped Frosting and Covered in

Fresh Berries

2

Finger Foods

Fruit Platters

Meat, Cheese and Crackers Trays

Vegetable Platters

Fry Bread

?Etsu's Red Rose Tea Loaf with smoked salt

Wild Rose Shortbread Cookies

Salmon Croissants

Smoked Sausage Rolls

Special Event

Smoked Pork Belly Burnt Ends

Moose Meatballs

Loaded Lemon and Garlic Ceasar Salad

Greek Salad

Wild Rice & Herbs

Rustic Potatoes

Fresh Baked Buns

3

A Community Gathering

Salmon Chowder

Fry Bread

 Lemony Garlic Ceasar Salad

Fresh Fruit

Nuwish/xusem Berry Basket Dessert

4

Booking
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Ready to Feast? 

Fill out our simple booking form below, and we’ll get back to you in less than 24 hours with a confirmation and next steps. Whether you’re planning an intimate gathering or a large celebration, we’re here to make your event unforgettable with our signature smoked flavours and Indigenous hospitality.

How It Works:

Submit Your Details – Let us know your event date, party size, and any dietary needs

We'll Craft a Proposal – Our team will design a custom menu and quote tailored to your vision

Feast & Celebrate! – We handle the cooking, serving, and cleanup so you can savour every moment

We promise:


To always respond within 24 hours (usually much sooner!)
No generic packages – every menu is thoughtfully designed. 
Transparent pricing with no hidden fees

Pricing & Commitment to Our Communities

We believe in transparent, value-driven pricing that honours both our guests and the land. Our feasts are priced between 
$30 - $80 per person, reflecting the care we put into sourcing the finest wild-harvested ingredients and compensating Knowledge Keepers fairly.

For community gatherings, we operate on a sliding scale, because sharing food sovereignty should never be limited by budget. Let us know your needs, and we’ll craft a solution that will ensure everyone is well-fed.

Smoked feasts honouring the land’s seasonal rhythms across Tŝilhqot’in and Secwepemc Homelands.

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Why our pricing reflects quality:

Premium ingredients: Wild game, seasonal plants, and traditional preserves gathered responsibly, following protocol.

Language inclusion: Tŝilhqot’in-language teachings accompany meals in their homelands (with fluent speakers compensated equitably)

Land-based costs: Sustainable harvesting and hyper-local sourcing

In our homelands, transparency is as essential as good food, so we price fairly, pay properly, and always prioritize accessibility for our communities first and foremost. 

So, fill out our booking form and lets discuss what works for you!

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Book your feast now

Questions? Email us at gather@smokeontheplateau.

 

We can’t wait to feast with you!

Tŝilhqot’in, Secwepemc, and syilx Homelands.

"I live where the land meets the sky. Where the eagle and the raven fly free. I live under the sun and the moon."

"I'm his neighbour."

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